Norwich Evening News Apr 27, 2012

eveningedp27april12_3201_03

Eastern Daily Press Apr 27, 2012

Consumers in East Anglia are increasingly turning their backs on multi-national supermarkets and supporting local, independent stores and businesses.

Little Melton Gourmet Yoghurt

Little Melton Gourmet Yoghurt is one locally-made product which is now available in about 20 of the East of England Co-operative’s stores.

Mark Collins set up the factory last year and now supplies Harrods, Fortnum and Mason, and has just been selected to supply British Airways.

Mr Collins said customers liked that the gourmet yoghurt could be bought in the Co-op’s Onley Street store in Norwich, just 10 minutes’ drive from where it is made.

He said: “It’s been tough since we started, but then I don’t think it has been easy for anybody. The Co-op has definitely helped us by increasing our distribution through a range of stores in Norfolk and Suffolk.

“The team at the Co-op have been fantastic to deal with and helped grow awareness of our brand.

“We want to put Norfolk and Little Melton on the map and make it known for our product.”

Evidence suggests that shoppers are becoming more and more happy to support local outlets, such as convenience stores, farm shops, the Co-op and market stalls, when chosing where to buy their groceries.

And this is causing a double boost for East Anglian businesses, as many of the products being purchased are locally sourced.

Reasons given for people choosing to shop local, rather than rely on their nearest major supermarket, include:

a desire to support local firms and the local economy;

better quality produce;

more friendly and welcoming environment;

a desire to drive down food miles and save on petrol;

easier when choosing to do several shops a week, rather than just one ‘big shop’

feeling fed-up with the monopoly enjoyed by multi-national supermarkets.

The findings come as the East of England Co-operative Society is celebrating an “excellent” last financial year.

The largest independent retailer in East Anglia saw turnover go up by £0.8m to £353.3m, and reached its highest pre-tax profit in five years at £11.7m from £8.8m the year before.

The Co-op puts its success down to investing locally, and a possible desire by consumers feeling the pinch to invest in businesses, like theirs, which were rooted in the local community.

The company said recession-hit consumers were also tending towards more shopping trips more locally, and appeared to be less inclined towards a single “big shop” for the week – perhaps as a result of harder times.

It also put the positive results down to a focus on developing performance across the different business areas coupled with a keen eye on costs and a commitment to sourcing local produce.

Its “Sourced Locally” food sales have soared 37pc to £7.1m, and while that accounts for just 2.6pc of its food sales, it has spent more than £15m with 114 suppliers since 2007.

The company is aiming to increase its sales of local food to £8.2m in the next financial year and £10m the year after.

Kevin Warden, the Co-op’s local sourcing manager, said their policy was to source products within 30 miles of stores, although he said some products, such as Adnam’s beer and cider, are distributed more widely.

He said some products, such as Mojo Sauce from Gorleston’s Guancheros Sauce Company, were only available in one or two stores, and the Co-op was also accommodating of requests from suppliers if they do not want to be stocked in certain Co-ops, for example if their foods were already stocked in other independent stores or farm shops in the same area.

He said: “People want to buy local food and they want to know where it comes from.

“Our strawberries int he summer are picked in the field at five o’clock in the morning and could be in that store by nine o’clock.

“Raspberries, Victoria plums, sweetcorn for the first time this year, runner beans and asparagus - they are all picked to order and go straight from the farm to the store. We don’t send them to a warehouse.”

Martin Lake, of the Mid Norfolk Branch of the Federation of Small Businesses (FSB) and member of Buy Local Norfolk, said: “Our members, particularly restaurants, say that their clients are keen to know where their food has come from, and even the farm it has come from in some cases.

“I think more and more people are concerned about where their food comes from and what it contains, especially when they are feeding their children.

“Buy Local Norfolk gives a brand to local companies so that consumers can make an informed choice to support the local economy and I do think that more people want to do that.”

The news comes as the emerging findings from new research show that independent shops in Norwich support 150 small scale suppliers within 30 miles of the city and account for £3.5m of sales of locally-produced food and support more than 1,000 jobs in the supply chain.

Earlier this month supermarket chain Tesco announced its first decline in UK profits in more than 20 years.

The EDP has been encouraging people to support their local businesses as part of it’s long-running Shop Here campaign.

 

 

 

 

LM Apr 11, 2012

 

Review: Little Melton Gourmet Yogurt

Posted on  

A few weeks ago, I went to the Food and Drink Expo 2012. I met a lot of lovely people there (such as gorgeous Kitchen Bitching bestie, Peach Trees and Bumble Bees) but some of the loveliest were at the Little Melton Gourmet Yogurt stand.

A fridge full of yogurt

The Little Melton people were really nice, and the tiny sample of their yogurt that I tried was beyond delicious. I was more than happy to take up their very kind offer of reviewing a selection of their products, and I was blooming delighted when five perfect and beautiful packs of yogurt were delivered to my door last week.

The Little Melton Yogurt flavours

So, a bit about the people behind Little Melton Gourmet Yogurt: it’s a tiny company, made up of seemingly only 10 people. It was only set up over here in May 2011, but the yogurt has been popular in New Zealand and Australia for years. It’s made in Norfolk, in a little village called Little Melton (hence the name). Their yogurt is gluten free, probiotic, and — as I found out — really flipping yummy.

It comes in five flavours: passionfruit, pear, mango, blueberry and honeyed. When I popped the lids off the fruit ones I was hit by a wall of intense, gorgeous smell. I can’t decide what it was that made them so immediately appealing — the smell or how pretty they all looked.

Yes, they do taste as good as they look

But of course the important thing isn’t how they look or how they smell, but how they taste. Not one to keep potentially delicious things to myself I called in the troops — Mr. Hells Bells, Mama Hells Bells and Papa Hells Bells.

There wasn’t a single flavour that we didn’t like. We all had different favourites — I loved the mango, Mama Hells Bells went mad for the passionfruit, Mr Hells Bells liked the blueberry and Papa Hells Bells preferred the subtly of the pear — but thought all of them were gorgeous. I was actually slightly regretting having a group tasting as I could have quite happily eaten all five pots in one sitting.

The yogurt is creamy, smooth, and bursting with flavour without being at all overwhelming. Tasty, satisfying, moreish, decadent — I just really, really liked it.

That looks so good it's almost pornographic

I tried combining a few flavours with fruit to see if Little Melton could replace Greek as my yogurt-of-choice for breakfast. Totally works. I think their honeyed flavours with strawberries was my favourite, it was delicious.  Then again the stronger flavours like mango and passionfruit were perfect for after dinner when I wanted something sweet.

How many other ways can I say it? I thought these yogurts were really, really good.

If you fancy some Little Melton Gourmet Yogurt — and I very much recommend that you at least give it a go — they have a list of their stockists on their website. You can buy smaller, individual tubs or big ones the size of ice-cream tubs to keep in the fridge. Take my advice and go for the bigger ones. After your first try, you’ll need them.

Love, Hells Bells xx

The Guardian Newspaper Feb 16, 2012

independentfeb16_336_01

Business and Industry Today Feb 1, 2012

business_and_industry_600

The Independent Oct 10, 2011

independentnewspaper10oct11_600

House & Garden Magazine Oct11 Sep 8, 2011

house_garden_magsepoct_400

house_gardenoct_2_600

Fork Magazine Aug Sep11 Aug 24, 2011

fork_mag_cover_aug_600

 

 

fork_mag_aug11_600

Delicious Magazine Aug 1, 2011

 

delicious_cover

 

 

 

delicious__mag_august_001_1307_01

Food and Travel Magazine AugSept11 Jul 12, 2011

food_and_travel_mag_cover_600

 

foodandtravelmagaugsept11_699

The Resident Magazine Jun 30, 2011

the_resident_magazine_july_11_640

Psychologies Magazine Jun 1, 2011

psychologies_mag_cover_01

 

 

psychologies_mag_1063

"i" Independent Newspaper May 19, 2011

independent_article_1705

Retail News May 9, 2011

http://retailtimes.co.uk/product-time/twenty-one-top-real-food-festival-finds/

 

21. Little Melton

Little Melton: new gourmet yogurt

Little Melton: new gourmet yogurt

 

Little Melton made its debut at the Festival. Launching imminently in Harrods and Partridges, the company produces gourmet yogurts in Norwich. According to the company, the texture and taste of the yogurt is different – it is sweetened with honey and fresh fruit puree. Available in 150g and 430g tubs, the smaller size is clear to show off the fruity swirls to great effect. Run by New Zealanders – Mark Collins as general manager and Cara Cunningham in sales and marketing – the duo are working with chef Peter Gordon on the brand launch.

Awards Night Nov 12, 2010

One million dollars in growth funding is to be shared between three winners of the University of Auckland Business School Entrepreneurs' Challenge, One of those companies been Piako Gourmet Yogurt which have now had their expansion plans turbo- charged with the funding and mentoring package.

Biological software company Biomatters, environmentally friendly pesticide producer Greentide and gourmet yoghurt maker Piako have had their expansion plans turbo-charged with the funding and mentoring package.

The winners were announced last night. Now in its second year, the fund was established with a $3 million donation from expatriate businessman Charles Bidwill. In the final stage of the Dragons' Den-style competition the companies were tested by a seven-member investment committee and the business school's due diligence partners, including AJ Park, Ernst & Young and Simpson Grierson.

"We do a lot of very objective, highly skilled due diligence. The discipline is to look at these companies as if you were looking to buy them yourself," said Hannan.

"We look for the clarity of purpose, commitment and robustness to succeed with a very strong measure of innovation and something that conceptually can really mean something to New Zealand." Piako Yoghurt intend to use the three-year loan and support to boost overseas expansion plans.

Here at Little Melton Gourmet Yogurt we're serious about yogurt. Proudly made in Little Melton, Norfolk our secret family recipe is now available for you to enjoy. This thick and creamy yogurt has a taste like no other and with no preservatives or artificial flavours you'll find it hard to put down. We have five fabulous flavours, you'll be in pure food heaven.

Gluten Free * Probiotic

Made for adults, loved by kids!