A few weeks ago, I went to the Food and Drink Expo 2012. I met a lot of lovely people there (such as gorgeous Kitchen Bitching bestie, Peach Trees and Bumble Bees) but some of the loveliest were at the Little Melton Gourmet Yogurt stand.
The Little Melton people were really nice, and the tiny sample of their yogurt that I tried was beyond delicious. I was more than happy to take up their very kind offer of reviewing a selection of their products, and I was blooming delighted when five perfect and beautiful packs of yogurt were delivered to my door last week.
So, a bit about the people behind Little Melton Gourmet Yogurt: it’s a tiny company, made up of seemingly only 10 people. It was only set up over here in May 2011, but the yogurt has been popular in New Zealand and Australia for years. It’s made in Norfolk, in a little village called Little Melton (hence the name). Their yogurt is gluten free, probiotic, and — as I found out — really flipping yummy.
It comes in five flavours: passionfruit, pear, mango, blueberry and honeyed. When I popped the lids off the fruit ones I was hit by a wall of intense, gorgeous smell. I can’t decide what it was that made them so immediately appealing — the smell or how pretty they all looked.
But of course the important thing isn’t how they look or how they smell, but how they taste. Not one to keep potentially delicious things to myself I called in the troops — Mr. Hells Bells, Mama Hells Bells and Papa Hells Bells.
There wasn’t a single flavour that we didn’t like. We all had different favourites — I loved the mango, Mama Hells Bells went mad for the passionfruit, Mr Hells Bells liked the blueberry and Papa Hells Bells preferred the subtly of the pear — but thought all of them were gorgeous. I was actually slightly regretting having a group tasting as I could have quite happily eaten all five pots in one sitting.
The yogurt is creamy, smooth, and bursting with flavour without being at all overwhelming. Tasty, satisfying, moreish, decadent — I just really, really liked it.
I tried combining a few flavours with fruit to see if Little Melton could replace Greek as my yogurt-of-choice for breakfast. Totally works. I think their honeyed flavours with strawberries was my favourite, it was delicious. Then again the stronger flavours like mango and passionfruit were perfect for after dinner when I wanted something sweet.
How many other ways can I say it? I thought these yogurts were really, really good.
If you fancy some Little Melton Gourmet Yogurt — and I very much recommend that you at least give it a go — they have a list of their stockists on their website. You can buy smaller, individual tubs or big ones the size of ice-cream tubs to keep in the fridge. Take my advice and go for the bigger ones. After your first try, you’ll need them.
Love, Hells Bells xx






















